Dietary requirements

Starters (choose one)

Queen Scallops
Baked in the shell with garlic butter and rich melted gruyère cheese. Chicken Caesar Kiev
With bacon jam garlic butter, Caesar salad, bacon and parmesan crumb and salt and vinegar shoestring potato. Wild Yorkshire Mushrooms on toast (VG/VE)
Garlic mushrooms in a rich creamy garlic sauce on toasted sourdough, finished with pea shoots.

Mains (choose one)

Sirloin Steak, Braised Short Rib
Longhorn sirloin steak with a braised beef short rib croquette, hasselback potato, celeriac purée, carrots, tenderstem and beef jus. Chicken Supreme and Ballantine
Chicken breast and a chicken thigh stuffed with spinach, pancetta and sausage meat farce, wrapped in Parma ham. Served with dauphinoise, tenderstem, carrots and thyme jus. Heritage Carrot Tart Tatin (VG/VE)
With toasted seeds, hispi cabbage, broccoli purée, tapenade potato terrine and porcini jus.

Desserts (choose one)

Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream. (Can be vegan, dairy free / gluten free to match dietary requirements.) ‘Tiramisu’ Tube
Mascarpone, cream and coffee-soaked sponge encased in a crisp dark chocolate shell and coated in cocoa velvet. Served with espresso crémeux, vanilla ice cream and a leaf tuile.

Will you be joining us on Sunday at 12pm at the White Horse Pub?